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Spiral Cooler
Controlled Cooling in a Compact Spiral Footprint
A Spiral Cooler gradually brings dairy and cheese products down to the correct pre-freeze temperature using a continuous vertical spiral conveyor. By cooling gently and evenly rather than shocking the product, it protects texture and structure - preparing cheese, butter and other dairy items for spiral freezing or hardening without cracking, sweating or uneven cooling.
Technical Specifications
Built for industrial duty cycles.
Belt Type
Stainless steel woven wire or food-grade plastic modular belt
Conveyor Support
Stainless steel frame with UHMW wear strips for minimum belt wear
Cooling Coils
S.S. 304 construction for consistent heat-transfer efficiency
Insulation
Insulated enclosure to maintain stable internal temperature
Control System
PLC control panel with touchscreen and adjustable cooling rate
Design
Compact vertical spiral stack, minimizing factory floor footprint
Common Use Cases
Key Benefits
Gentle, Even Cooling: Gradual temperature reduction protects texture and prevents cracking or surface damage.
Compact Footprint: Vertical spiral design delivers long cooling time within a small factory space.
Prepares Product for Next Stage: Sets the correct starting temperature for spiral freezing or hardening.
Consistent Across Every Batch: Uniform airflow and controlled speed keep cooling performance steady, run after run.
Hygienic, Easy to Clean: CIP-ready stainless construction keeps the line compliant with food-safety standards.
Common Product Applications
Category | Typical Food Products |
|---|---|
Ready-to-Eat (RTE) | RTE Soups |
Sauces & Condiments | Tomato Ketchup, Packed Gravies |
South Indian / Traditional | Idli |
Dairy | Cheese Blocks, Slices, Paneer,Butter |