Industry

Bakery & Confectionery

Par-baked and proofed products handled with bakery-grade precision.

Our Solutions

Proofing Systems Built for Consistent Rise

Precision proofing systems engineered for consistent rise and reliable bake results, batch after batch.

Spiral proofers that deliver precise, controlled temperature and humidity throughout the cycle

Compact spiral design that maximizes proofing time within a small footprint

Consistent belt handling that protects dough shape and structure

Hygienic, easy-to-clean construction built for continuous bakery production

Relevant Equipment

Controlled proofing. Consistent rise, every batch.

Compact footprint. Massive throughput.

Process Flow

Controlled temperature and humidity allow dough to rise evenly within a compact spiral footprint before baking.

Baked or par-baked product is spiral-frozen to lock in freshness, structure and shelf life.

Share your product, throughput and footprint - we'll come back with a feasibility study within 48 hours