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Industry

Seafood Processing

Preserve freshness from harbor to plate with rapid-freeze precision.

Our Solutions

Freezing Systems Built for Seafood Quality

Purpose-built freezing systems engineered to preserve texture, yield, and export-grade quality across every seafood format.

IQF tunnels for shrimp, scallops and fillets

Spiral freezers for breaded & coated seafood

Hydro coolers for post-cook crustaceans

Glazing lines integrated with freezing

Relevant Equipment

Equipment for Seafood Processing

Impingement Freezer

High-velocity air jets for fast surface freezing and crust-set of coated or delicate products.

Spiral Freezer

Compact footprint. Massive throughput.

Blast Freezer

High-velocity air freezing for fast, bulk product freezing.

Process Flow

A line engineered around your product.

01

Raw Material Handling

Efficient intake systems for fresh seafood with proper inspection and handling to maintain quality from the start.

02

Cleaning & Washing

Automated washing systems remove impurities, ensuring hygiene and compliance with food safety standards.

03

Sorting & Grading

Accurate sorting and grading based on size, weight, and type for uniform processing and better product value.

04

Processing & Preparation

Includes filleting, peeling, cooking, blanching, or frying based on product requirements.

05

Advanced Freezing Solutions

High-performance IQF & Spiral Freezing systems that lock in freshness, texture, and nutrients.

Need a custom solution for seafood processing?

Share your throughput, footprint and product - we'll come back with a feasibility study within 48 hours.

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