%20(1).png)
Industry
Ready-to-Cook Food
From batter to blast-freeze - consistent quality for every RTC product.
Our Solutions
Spiral Freezer for Ready-to-cook
Freezing and chilling systems engineered to lock in shape, coating, and texture across every RTC product line.
Spiral freezers for parathas, rolls, nuggets and layered/coated RTC products
Momos, dumplings & wrapped snacks with shape-preserving freezing
Parathas & flatbreads with layer-safe, non-sticking freezing
Hygienic, CIP-ready line design built for multi-product RTC facilities handling shared equipment
Process Flow
A line engineered around your product.
01
Raw Material Handling
Controlled intake and staging of dough, batter, protein and vegetable inputs to maintain consistency batch to batch.
02
Forming & Shaping
Extrusion, moulding or hand-shaping systems for nuggets, momos, parathas and cutlets to uniform size and weight.
03
Coating & Battering
Automated breading, battering or layering for consistent coating coverage and adhesion.
04
Cooking, Frying & Steaming
Controlled cooking, frying or steaming to fully or partially prepare product before freezing.
05
Pre-Cooling
Rapid initial cooling that brings product to freezing-ready temperature and locks in quality.