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Lab Freezer
Pilot-Scale Freezing for Confident Scale-Up
A Lab Freezer is a compact, pilot-scale freezing system built to replicate industrial freezing conditions at small batch volumes. It lets product developers and process engineers trial new recipes, formats and coatings under real freezing conditions - validating quality and process parameters before committing to a full production line.
Technical Specifications
Built for industrial duty cycles.
Capacity
5–50 kg/hr (batch/pilot scale)
Temperature Range
-30°C to -40°C, precision controlled
Freezing Method
IQF / air-blast, configurable for trial needs
Footprint
Compact, lab or pilot-plant sized
Common Use Cases
Key Benefits
Real Freezing Conditions, Small Scale: Replicates industrial IQF and blast-freezing performance so trial results translate directly to full-scale production.
Faster R&D Cycles: Test new products and formats in-house without booking time on a full production line.
Lower Risk Scale-Up: Validate freezing behavior, yield and texture before investing in industrial-scale equipment.
Flexible Configuration: Adjustable temperature and airflow settings support a wide range of product trials on one machine.
Compact, Lab-Ready Footprint: Fits into R&D facilities and pilot plants without requiring industrial floor space.
Common Product Applications
Category | Typical Food Products |
|---|---|
Quality & Shelf-Life Testing | Sample batches for storage and texture studies |
Formulation & Process Trials | New batters, coatings, marinades |
NPD | Prototype snacks, RTC formats, coated products |