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Industry
Vegetables
Lock in color, nutrients and crunch with high-velocity IQF.
Our Solutions
Processing Systems Built for Freshness
Complete processing systems engineered to preserve color, nutrients, and texture from wash to freeze.
Automated washing and blanching lines sized for high seasonal throughput
Dewatering and inspection systems that remove moisture and defects before freezing
IQF tunnels that freeze each piece individually for free-flow, retail-ready output
Conveyor systems engineered to feed freezers at consistent, controlled rates
Process Flow
A line engineered around your product.
01
Washing
Automated washer removes soil, debris and surface contaminants while handling vegetables gently to avoid bruising.
02
Blanching & Cooling
Controlled blanching deactivates enzymes and sets color, texture and flavor, followed by rapid cooling that halts the cooking process and prevents nutrient loss.
03
Dewatering
Dewatering shaker removes surface water so pieces freeze individually instead of clumping together.
04
Inspection
Inspection conveyor allows manual or automated sorting to remove defects, foreign material and off-grade pieces.
05
Freezer Feed & IQF Freezing
Freezer feed conveyor delivers an even, controlled product bed into the IQF tunnel, where each piece is individually quick-frozen to lock in color, nutrients and crunch.