%20(1).png)
Spiral Proofer
Controlled Proofing. Consistent Rise, Every Batch.
A Spiral Proofer holds dough at a precisely controlled temperature and humidity as it travels through a continuous vertical spiral conveyor, allowing it to rise evenly before baking. Using vertical space instead of a long linear tunnel, it delivers the extended proofing time bakery products need - breads, buns, parathas and laminated dough - within a compact factory footprint.
Technical Specifications
Built for industrial duty cycles.
Belt Type
Food-grade plastic modular belt or stainless steel woven wire
Conveyor Support
Stainless steel frame with UHMW wear strips for minimum belt wear
Humidity Control
Integrated steam/ humidification system for controlled proofing atmosphere
Insulation
Insulated enclosure for stable internal temperature and humidity
Control System
PLC control panel with touchscreen and adjustable proofing cycle
Design
Compact vertical spiral stack, minimizing factory floor footprint
Common Use Cases
Key Benefits
Even Rise, Every Batch: Precise temperature and humidity control ensures uniform dough development across the whole run.
Compact Footprint: Vertical spiral design fits long proofing times into a small factory space.
Protects Delicate Dough: Gentle, continuous belt handling preserves shape and structure, especially for laminated dough.
Consistent Bake Results: Uniform proofing sets up consistent crumb structure and texture at the oven stage.
Hygienic, Easy to Clean: CIP-ready construction keeps the line compliant with food-safety standards.
Dough Related
Category | Typical Food Products |
|---|---|
Laminated & Specialty Dough | Croissants, Artisan Breads |
Flatbreads | Parathas, Naans, Pizza Dough |
Breads | Loaves, Buns, Rolls |