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Washer
High-Throughput Washing for Clean, Safe Produce
A Washer is the first stage in a vegetable processing line, designed to remove soil, debris and surface contaminants from fresh produce before it moves further down the line. Built for continuous, high-volume operation, it handles vegetables gently to avoid bruising while meeting strict food-safety and hygiene standards.
Technical Specifications
Built for industrial duty cycles.
Capacity
500 kg/hr and onwards
Wash Method
Bubble/spray/agitation wash, configurable
Construction
Stainless steel, CIP-ready hygienic design
Water Usage
Recirculating, filtered water system
Common Use Cases
Key Benefits
Gentle on Delicate Produce: Handles leafy greens, cut vegetables and soft produce without bruising or damage.
Thorough, Consistent Cleaning: Removes soil, dust and surface contaminants evenly across every batch.
High-Volume, Continuous Flow: Built for uninterrupted operation on high-throughput vegetable lines.
Water-Efficient Design: Recirculating and filtered water systems reduce water usage and operating cost.
Hygienic, Easy to Clean: CIP-ready stainless construction keeps the line compliant with food-safety standards.
Common Product Applications
Category | Typical Food Products |
|---|---|
Cut & Diced Produce | Diced Vegetables, Sliced Vegetables, Mixed Blends |
Root Vegetables | Carrots, Potatoes, Onions |
Leafy Vegetables | Spinach, Lettuce, Cabbage |
