%20(1).png)
02
MFT · Solutions · 02
Refrigeration Systems
Complete cold chain - from freezing to dispatch.
Overview
A natural extension of our freezing technology heritage.
Every MFT refrigeration solution is purpose-engineered for food processing environments - combining energy-efficient refrigeration cycles, hygienic construction, and the same precision engineering that powers our spiral freezers and IQF systems.
Whether you need standalone cold storage or refrigeration integrated into a full processing line, MFT delivers it as a single optimized system - with one team accountable for the entire scope.
Temperature ranges covered
Blast Chilling
+70°C → +3°C
Rapid post-production cooling
Cold Storage Rooms
0°C → +4°C
Meat, dairy, seafood, produce
Process Chilling
+2°C → +8°C
Inline chilling during processing
IQF Deep Freeze
−18°C → −40°C
Individual quick freezing
Product Range
01
Cold Rooms
Precision-controlled cold rooms with modular insulated panel construction, hygienic floor drainage, and energy-efficient refrigeration plant. Any size from small holding rooms to large dispatch warehouses.
02
Blast Chillers
High-velocity blast chilling for rapid temperature reduction after cooking or frying - moving product through the bacterial danger zone in minutes.
03
Process Chillers
Designed for inline integration with cooking, mixing, forming or portioning lines. Precise product temperatures without interrupting throughput.
04
Condensing Units
High-efficiency condensing units for new installations and retrofits - optimized for high-ambient environments common in Indian and Middle East food plants.
05
IQF Line Refrigeration
Dedicated refrigeration designed to work alongside MFT Spiral Freezers and Maxima IQF Tunnel Freezers - balanced loads, energy recovery, coordinated controls.
06
Turnkey Cold Room Projects
End-to-end cold storage execution - layout design, insulated panel installation, refrigeration plant commissioning, and performance validation.
Market applications
Seafood
Ice slurry systems, cold storage at 0–2°C for freshness retention and shelf-life extension.
Meat & Poultry
Post-slaughter carcass chilling rooms, aging cold storage, and controlled dispatch holding areas.
Dairy
Milk cooling systems, paneer chilling lines, and cheese aging rooms with humidity control.
Vegetables
Pre-cooling tunnels, hydro-cooling backup systems, and controlled-atmosphere storage.
Ready to Cook
Blast chilling after frying or cooking lines, and chilled holding before packaging and dispatch.
Baked Products
Retarder-provers, dough chilling rooms, and controlled-temperature packaging environments.
INTEGRATION ADVANTAGE
Optimized Temperature Handoffs
Product moves between chilling and freezing zones with precisely matched temperatures - eliminating quality loss and energy waste at handoff points.
.png)
Balanced Refrigeration Loads
Refrigeration capacity sized and balanced across the entire line - not oversized for peaks, which drives up energy costs and reduces reliability.
Energy Recovery
Heat from refrigeration condensers can be recovered and reused - reducing overall energy consumption significantly.
Single Service Responsibility
One team services both refrigeration and freezing systems - faster fault diagnosis and simpler preventive maintenance scheduling.