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Inspection Conveyor
Quality Control Before Every Freeze
An Inspection Conveyor gives operators a clear, well-lit view of product moving through the line, allowing manual or automated sorting to remove defects, foreign material and off-grade pieces before freezing. It's the final quality checkpoint before product enters the freezer, ensuring only clean, uniform vegetables make it to the finished pack.
Technical Specifications
Built for industrial duty cycles.
Capacity
500 kg/hr and onwards
Belt Width
400 mm and onwards
Inspection Type
Manual visual sorting, automated-detection ready
Construction
Stainless steel, CIP-ready hygienic design
Common Use Cases
Key Benefits
Cleaner Finished Product: Catches defects and foreign material before they reach the freezer or the customer.
Consistent Quality, Every Batch: A dedicated inspection stage keeps output uniform across high-volume runs.
Flexible Sorting Options: Supports manual visual inspection or automated detection depending on your line needs.
Protects Downstream Equipment: Removing foreign material before freezing reduces wear and contamination risk further down the line.
Hygienic, Easy to Clean: CIP-ready stainless construction keeps the line compliant with food-safety standards.
Common Product Applications
Category | Typical Food Products |
|---|---|
Cut & Diced Produce | Diced Vegetables, Sliced Vegetables, Mixed Blends |
Root Vegetables | Carrots, Potatoes, Onions |
Leafy Vegetables | Spinach, Lettuce, Cabbage |
