%20(1).png)
.png)
Dewatering Shaker
Removing Surface Water for Clean, Free-Flow Freezing
A Dewatering Shaker vibrates and shakes vegetables to remove excess surface water left over from washing and cooling, before the product enters the freezer. Removing this moisture is essential - without it, pieces stick together and freeze into clumps instead of individually, which is what IQF freezing depends on.
Technical Specifications
Built for industrial duty cycles.
Capacity
500 kg/hr and onwards
Shaking Method
Vibratory motion, adjustable amplitude
Construction
Stainless steel, CIP-ready hygienic design
Drainage
Integrated water collection and drainage system
Common Use Cases
Key Benefits
Prevents Clumping: Removes surface water so every piece freezes individually instead of sticking together.
Better IQF Results: Dry surfaces mean cleaner, free-flowing frozen product straight out of the tunnel.
Protects Freezer Efficiency: Less water entering the freezer means less ice buildup and more consistent freezing performance.
Gentle Handling: Controlled vibration removes moisture without damaging delicate vegetable pieces.
Hygienic, Easy to Clean: CIP-ready stainless construction keeps the line compliant with food-safety standards.
Common Product Applications
Category | Typical Food Products |
|---|---|
Cut & Diced Produce | Diced Vegetables, Sliced Vegetables, Mixed Blends |
Root Vegetables | Carrots, Potatoes, Onions |
Leafy Vegetables | Spinach, Lettuce, Cabbage |
