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Food processing
at its best
Midwest Food Technology has the vision to configure complete automation solutions
Midwest Food Technology enhances efficiency and profitability across every stage of the global food production industry. Unlike companies that cater to all manufacturing sectors, our sole focus is food. From meat, poultry, and seafood to fruits, vegetables, cheese, and dairy — we deliver tailored automation solutions designed to meet the specific needs of the food industry.
Meat & Poultry
At Midwest Food Technology, we specialize in delivering innovative and reliable solutions for the meat and poultry industry. From primary processing to value-added products like nuggets and fried items, our equipment is engineered for precision, hygiene, and high output.
End-to-end solutions for red meat and poultry, including deboning, trimming, slicing, and packaging.
Designed for continuous high-capacity production of meat-based snacks and entrées, our spiral fryer systems offer even cooking, energy efficiency, and precise temperature control — ideal for coated or breaded products like nuggets.
Specifically developed for large-scale chicken nugget production, this system integrates coating, frying, and conveyor movement for optimized heat transfer and perfect product texture. Spiral102 offers unmatched consistency and throughput for growing operations.
Rugged and efficient machinery tailored for beef processing, including deboning lines, compactors, boxing units, and automated chilling systems to maintain product quality throughout.
Advanced tools and systems for whole bird, parts, and further processed chicken products.
From pneumatic shears to automated breading and frying lines, we support every stage of poultry production.
Fruits & Vegetables
At Midwest Food Technology, we provide gentle, low-maintenance equipment built to handle delicate fruits and vegetables with care — all while driving productivity and ensuring a continuous product flow.
Destoners and rocktraps to effectively screen out stones, debris, and contaminants early in the process.
Tailored peeling, processing, and polishing solutions designed to meet the unique needs of your facility and product types.
Barrel and flatbed washers, tank destoners, and floating debris removers ensure thorough, gentle cleaning of produce.
Strategically designed hoppers and bunkers maintain consistent product flow while managing debris and pre-washed produce.
Bin and bag fillers engineered to reduce drop height and preserve produce quality, optimizing handling efficiency.
Integrated food smoking and cooking systems to expand product offerings and value-added opportunities.
Cheese & Dairy
At Midwest Food Technology, we offer intelligent, automated systems to optimize every stage of milk processing and cheese production. From storage and pasteurization to packaging and logistics, our solutions ensure precision, hygiene, and in-line efficiency.
Vacuum packaging and fully automated packaging lines, including reverse packaging, palletizing, and crate handling.
Advanced detection systems for identifying product defects, foreign objects, and package leaks to maintain high-quality standards.
Automated 3D de-palletizing, de-cartoning, and re-palletizing systems for streamlined operations.
Kettles, pressure cookers, and vessels for mixing, pasteurizing, and cooling to support various dairy processes.
High-performance freezers and chillers paired with automated storage and retrieval systems for energy-efficient operation.
Robust in-plant and stockpiling conveyors for smooth product flow throughout your facility.
Durable tanks and silos engineered for safe milk storage and precise ingredient blending.
Seafood
Midwest Food Technology offers advanced seafood processing systems that enhance yields, elevate product presentation, and maximize throughput. Our solutions are designed for precision and durability in demanding production environments.
Industry-leading powered hand-held trimmers for accurate slicing and product upgrading, ensuring minimal waste and improved yield.
Advanced breading and coating equipment for consistent coverage that reduces ingredient usage while maintaining product quality.
Tailored processing solutions with comprehensive design assistance, parts availability, and responsive service support.
Vertical-plate contact freezers designed for rapid, efficient freezing of seafood in bulk production lines.
Smoking and cooking systems optimized for seafood, enabling value-added processing for a wide range of products.
Ready to Cook
At Midwest Food Technology, we deliver automated, high-efficiency systems tailored to the production of ready-to-cook foods. Whether you're producing momos, fries, paneer, samosas, burger patties, or pizzas, our solutions ensure precision, hygiene, and scalable output — from forming and frying to freezing and packaging.
Automated forming and stuffing machines for momos, samosas, and burger patties — designed for speed, consistency, and reduced manual handling.
Advanced systems for evenly coating fries, paneer cubes, and patties, improving product texture and appearance while minimizing ingredient waste.
Energy-efficient continuous fryers and steamers engineered for a wide range of ready-to-cook items — including burgers, momos, fries, and paneer.
Automated dough pressing, sauce spreading, and topping application systems for high-speed pizza base production and assembly.
High-capacity spiral freezers and chillers that lock in freshness and flavor, built for quick integration into existing production lines.
Versatile packaging systems that include vacuum sealing, modified atmosphere packaging (MAP), and automated boxing to preserve quality and extend shelf life.
Hygienic, modular conveyors to maintain smooth and efficient movement across processing stages — from forming to freezing and packing.
Baked Products
At Midwest Food Technology, we provide advanced equipment and automation systems for producing high-quality baked goods. From dough preparation to baking, cooling, and packaging, our solutions ensure consistent results, high throughput, and reliable hygiene across every stage of production.
Precision mixers and kneaders designed for consistent dough texture and optimal gluten development, adaptable for various bakery applications.
Automated sheeting, laminating, and moulding solutions to shape dough into loaves, buns, pastries, and more — ensuring uniformity and speed.
Controlled-environment proofers that support accurate fermentation, consistent rise, and optimal texture across all baked products.
Tunnel, rack, and convection ovens with programmable settings for even baking, energy efficiency, and quality control at scale.
In-line cooling solutions designed to stabilize baked goods before packaging while preserving structure, moisture, and freshness.
Efficient systems for slicing, bagging, and sealing baked products with options for tamper-proofing and shelf-life extension.
Specialized equipment for automated icing, chocolate coating, glazing, and topping applications — ideal for pastries, cakes, and specialty items.
